Potted cheese [Tressa Yellig] from Dishing Up Oregon: 145 Recipes That Celebrate Farm-To-Table Flavors (page 101) by Ashley Gartland

  • kirsch
  • hard cheese
  • Show all ingredients...
  • Serves : 2 cups

  • EYB Comments

    Will keep in the refrigerator for about 2 weeks.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Will keep in the refrigerator for about 2 weeks.

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