Gujarati dal from Plant-Based India: Nourishing Recipes Rooted in Tradition (page 113) by Dr. Sheil Shukla

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sambharo; Marcha nu shak

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ganga108 on April 07, 2024

    Warming, satisfying, tasty, comforting, beautiful dal. Soaked the dal 10m in boiling water, drained, cooked in the Instant Pot 10m HP, 10m NR. Perfect for Indian dishes. Did I say delicious? Yum.

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