Green eggs & pancetta (a green egg salad sandwich) from Pan Chancho the Café Cookbook: More Recipes from the Celebrated Restaurant & Bakery (page 101) by Zoe Yanovsky and Anne Linton and Joy McBride

  • canola oil
  • egg
  • Show all ingredients...

  • EYB Comments

    Can substitute watercress for sorrel. Can use the "Whole wheat bread" from p. 26 of the Pan Chancho Cookbook.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute watercress for sorrel. Can use the "Whole wheat bread" from p. 26 of the Pan Chancho Cookbook.

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