Buttermilk cornbread with pumpkin, cheese, and jalapeño from Don't Worry, Just Cook: Delicious, Timeless Recipes for Comfort and Connection (page 200) by Bonnie Stern and Anna Rupert

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whole wheat flour for all-purpose flour. extra virgin olive oil for butter, smoked cheddar cheese or other semi-firm cheese for aged cheddar cheese, and carrots or sweet potatoes for butternut squash.

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