Wild blueberry and orange muffins from Don't Worry, Just Cook: Delicious, Timeless Recipes for Comfort and Connection (page 207) by Bonnie Stern and Anna Rupert

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whole wheat flour for all or part of all-purpose flour.

  • Zosia on January 10, 2023

    These were very tasty with obvious orange flavour and tender crumb. This recipe calls for a whole orange. I had only a navel orange with very thick peel that I was reluctant to include. Instead, I zested it, removed and discarded the bitter pith and finely chopped the orange (by hand), membranes and all. The batter was quite runny and the baked muffins were flat but they looked like the book photo. I made them with 195g whole wheat flour. Bake time for regular sized muffins was 20 minutes in my oven.

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