Pavlova cake with lemon curd and berries from Don't Worry, Just Cook: Delicious, Timeless Recipes for Comfort and Connection (page 223) by Bonnie Stern and Anna Rupert

  • instant dissolving sugar
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  • lemons
  • Show all ingredients...
  • Serves : 10-12

  • EYB Comments

    Can substitute granulated sugar for instant dissolving sugar, lemon juice for white vinegar, and raspberry sauce for caramel sauce. You may use the Caramel sauce recipe on p. 241. See recipe for berry and fruit suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute granulated sugar for instant dissolving sugar, lemon juice for white vinegar, and raspberry sauce for caramel sauce. You may use the Caramel sauce recipe on p. 241. See recipe for berry and fruit suggestions.

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