Hazelnut cake with coffee buttercream, ganache, and praline from Don't Worry, Just Cook: Delicious, Timeless Recipes for Comfort and Connection (page 240) by Bonnie Stern and Anna Rupert

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute hazelnut emulsion for almond extract, strong coffee for espresso, instant coffee powder for instant espresso powder, and roasted almonds for all or part of roasted hazelnuts.

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