My favorite shortbread cookies from Don't Worry, Just Cook: Delicious, Timeless Recipes for Comfort and Connection (page 250) by Bonnie Stern and Anna Rupert

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Cup4Cup gluten-free flour for all-purpose flour and rice flour.

  • averythingcooks on March 07, 2023

    These are lovely! I got the predicted 15 cookies (for 1/4 recipe) by making 19 g balls of dough. I love shortbread and these have both the flavour and that sandy "melt in your mouth texture" that I expect from the good stuff. Easy choice to repeat.

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