Bonnie's rugelach from Don't Worry, Just Cook: Delicious, Timeless Recipes for Comfort and Connection (page 254) by Bonnie Stern and Anna Rupert

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on January 05, 2023

    If Ottolenghi writes the forward to a book & specifically praises the rugelach recipe, then obviously it's the 1st recipe to try. As this was my 1st attempt at these, I appreciate her clear instructions but wondered how to know if I overfilled them (heeding her warning). So I baked the 1st pan before proceeding any farther and learned that, yes, they were overfilled! I cut away any really caramelized (burnt?) bits as instructed and had greater success with subsequent pans. These are special looking and delicious cookies (even pan 1). Next time, if I 1/2 the dough recipe again, I will scale the filling to 1/3.

  • CordovaBayCook on January 05, 2023

    Absolutely delicious, and they look so pretty. Rich, flaky pastry, The finished cookie is not overly sweet. Perfect!

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