Fettuccine with caramelized onions, zucchini ribbons, and walnuts in yogurt sauce from Dishing Up Oregon: 145 Recipes That Celebrate Farm-To-Table Flavors (page 126) by Ashley Gartland

  • Parmesan cheese
  • chives
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Yogurt must be drained at least 8 hours before preparing the recipe.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Seared asparagus with hard-boiled eggs, crispy morels, and mustard crème fraîche [Matthew Domingo]

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Yogurt must be drained at least 8 hours before preparing the recipe.

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