Moroccan bean salad [Moroccan salad dressing] from Forks Over Knives, Winter 2023 (page 51) by Dreena Burton and Neal D. Barnard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute quinoa, brown rice, or black beans for farro; kale for baby spinach; sweet potatoes or cauliflower for winter squash; and cherry tomatoes for red bell peppers.

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