Prawn or crab broth from Fresh from Italy: Italian Cooking for the Australian Kitchen (page 24) by Stefano Manfredi

  • tomatoes
  • prawn heads
  • Show all ingredients...
  • Serves : 6-8 liters

  • EYB Comments

    Can use green crabs for the prawn heads/shells to make crab broth.

Where’s the full recipe - why can I only see the ingredients?

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  • Eat Your Books

    Can use green crabs for the prawn heads/shells to make crab broth.

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