Tomato chickpea soup with barley from High Plains: The Joy of Alberta Cuisine (page 37) by Cinda Chavich

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use ham for back bacon, small pasta like orzo for the barley, and Leoni-Grana cheese for Parmesan cheese.

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