Whole roasted cauliflower with tahini sauce from Tin and Thyme: A Vegetarian Whole Food Blog by Choclette

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Notes about this recipe

  • CJWheaton on February 07, 2026

    Didn't have dates, but was still great. Should have thinned out the sauce more so that I would have had enough to baste it again near the end of the bake time. Added a second lemon for juice since my first one didn't have enough juice. Added some paprika for color.

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