Spiced shepherd's pie with root vegetable mash from High Plains: The Joy of Alberta Cuisine (page 50) by Cinda Chavich

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use ground lamb for the beef, sun-dried tomatoes for the cranberries, tomato sauce for the ketchup and whipping cream for the milk.

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