Fried rice balls stuffed with mozzarella from Rice and Risotto: A Beautifully Illustrated Guide to the Simple Rice Grain (page 122) by Christine Ingram

  • mozzarella cheese
  • eggs
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    You may use the Risotto with Parmesan recipe on p. 129 or the Mushroom risotto recipe on p. 140.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Risotto with Parmesan recipe on p. 129 or the Mushroom risotto recipe on p. 140.

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