Pan-roasted cumin-rubbed breast of chicken with a plantain-foie gras "mofongo" on my very black beans from Norman's New World Cuisine (page 144) by Norman Van Aken

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sesame, Sriracha, honey, and mustard drizzle; Sour crema drizzle; Crispy fried plantain curls

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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