Coconut brown rice from Plant-Based India: Nourishing Recipes Rooted in Tradition (page 136) by Dr. Sheil Shukla

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Notes about this recipe

  • Ganga108 on May 22, 2024

    Excellent! I used a medium grain brown rice, as brown basmati is hard to get atm (India's restrictions on export of rice), and cooked it in the Instant Pot before mixing with the spices, cashews and coconut. Perfect. Next time, I will roast the cashews separately for more cashew flavour.

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