Khichadi from Plant-Based India: Nourishing Recipes Rooted in Tradition (page 140) by Dr. Sheil Shukla

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Methi bataka nu shak; Gujarati kadhi; Chhas

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ganga108 on October 21, 2023

    Another absolutely gorgeous recipe from this book. It is a North Indian "soft pilaf" style of khichdi rather than the South Indian "porridge" style. The traditional ghee is replaced with a combo of olive oil and nutritional yeast which still maintains a lovely rich taste similar to ghee. I think it is also what gives the dish such a beautiful flavour. One of my favourite khichdi recipes now. Served with Indian lemon pickle and papad for a wonderful lunch.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.