Crème fraîche from Anna Olson's Baking Wisdom: The Complete Guide: Everything You Need to Know to Make You a Better Baker (with 150+ Recipes) (page 94) by Anna Olson

  • buttermilk
  • whipping cream
  • Serves : 1 cup (250 mL)

  • EYB Comments

    Can substitute lemon juice for buttermilk.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Prune & Armagnac frangipane tart; Classic English scones; Mincemeat dartois; Sticky toffee date loaf; Sticky toffee loaf cake with warm toffee sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lemon juice for buttermilk.

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