Creamed field pea and summer squash salad from The Hot and Hot Fish Club Cookbook: A Celebration of Food, Family, and Traditions by Chris Hastings and Idie Hastings

  • green onions
  • chives
  • Show all ingredients...

  • EYB Comments

    Any type of fresh field pea - butter beans, black-eyed, pink-eyed, lady or crowder peas - can be used.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Any type of fresh field pea - butter beans, black-eyed, pink-eyed, lady or crowder peas - can be used.

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