Blond Mary from The Hot and Hot Fish Club Cookbook: A Celebration of Food, Family, and Traditions by Chris Hastings and Idie Hastings

  • basil
  • celery
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  • EYB Comments

    See recipe for Tamarind sauce - this would need to be made ahead and has 20 ingredients but only 1/2 tsp is required for this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for Tamarind sauce - this would need to be made ahead and has 20 ingredients but only 1/2 tsp is required for this recipe.

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