Barley, green pepper and tomato casserole from The Lighthearted Cookbook / Low-Cholesterol Cuisine: Recipes for Healthy Heart Cooking (page 109) by Anne Lindsay

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Notes about this recipe

  • eliza on December 22, 2025

    This was a very tasty simple dish. I used chicken stock and pre cooked the barley on the stovetop before baking in the oven. As a result, my bake time was reduced. I also reduced the amount of cheese. This made a nice addition to a mostly meatless meal. Will def repeat.

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