Crushed cheese (Lou cachat) from A Taste of Provence / Table in Provence: Classic Recipes from the South of France (page 10) by Leslie Forbes

  • savory
  • goat cheese
  • Show all ingredients...

  • EYB Comments

    Can substitute eau-de-vie for Cognac. Age for at least three days.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute eau-de-vie for Cognac. Age for at least three days.

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