Herb & pine kernel galette (Tourton des pénitents) from A Taste of Provence / Table in Provence: Classic Recipes from the South of France (page 34) by Leslie Forbes

  • spring onions
  • thyme
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute Swiss chard for spinach, and double cream for crème fraîche.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Good tomato purée (Coulis de tomates)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Swiss chard for spinach, and double cream for crème fraîche.

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