Roast sea bass and asparagus with tomatoes and capers from Doctor's Kitchen 3-2-1 (page 145) by Dr. Rupy Aujla

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • Schoieash on January 08, 2026

    A little too sharp for our taste so would add less vinegar next time. We pan fried the fish instead of roasting on top of the fish so we could control the cook and get crispy skin Super tasty, pretty healthy quick, easy meal.

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