Grilled goat cheeses on a bed of salad (Fromage de chèvre grillé sur salade) from A Taste of Provence / Table in Provence: Classic Recipes from the South of France (page 130) by Leslie Forbes

  • curly endive
  • marinated goat cheese
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute fresh goat cheese for marinated goat cheese, and dandelion leaves or mesclun for curly endive. You may use the Goat cheeses in olive oil & herbs (Picodons à l'huile) recipe on p. 128.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fresh goat cheese for marinated goat cheese, and dandelion leaves or mesclun for curly endive. You may use the Goat cheeses in olive oil & herbs (Picodons à l'huile) recipe on p. 128.

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