Mongolian pork brochettes with a confit of cayenne-dusted carambola from Norman's New World Cuisine (page 160) by Norman Van Aken

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

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    Requires marinating the boneless pork loin overnight.

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