Crisp spiced pigeon on snow-pea shoot risotto from My Food (page 160) by Cheong Liew and Elizabeth Ho

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the white chicken stock recipe on p.224, the chicken fumet recipe on p.225 and the brown chicken stock recipe on p.223.

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