Salisbury steak meatballs with mushroom gravy from RecipeTin Eats by Nagi Maehashi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: How to cook brown rice; Jasmine rice; Creamy buttery mashed potato; How to cook basmati rice; Cauliflower rice; How to cook white rice – easily and perfectly; Creamy mashed cauliflower

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken mince, pork mince, turkey mince, or lamb mince for beef mince; wholegrain mustard or dry mustard for Dijon mustard; and Aussie tomato sauce for ketchup.

  • anya_sf on September 22, 2025

    Delicious, and venison worked well instead of beef. My meatballs browned very quickly, so next time I need to watch the heat more closely. The slurry method did not end up lump-free for me; I've had better luck mixing just flour + water in a shaker jar, stirring that in, and adding seasonings separately. I stirred in some peas at the end for a green veg.

  • dbuhler on June 27, 2024

    I made these again and served them with egg noodles, and I prefer them with mashed potatoes. I also added 1/4 milk to the meatballs and they were so tender. This has become a family favorite!

  • dbuhler on April 02, 2024

    I made this for guests and doubled the recipe. For a quicker and less messy prep I roasted the meatballs in the oven. I opted to saute the onions prior to adding to the meat mixture, and I will do that again, but next time I will need to remember to add a splash of milk to the mixture to compensate for the lost onion juice liquid. I had to add a bit more salt at the end. I served them with mashed potatoes which was delicious , and I will try them with egg noodles next time. These were devoured and everyone loved them. I will definitely make these again!

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