Christmas cookies (vanilla biscuits / sugar cookies) from RecipeTin Eats by Nagi Maehashi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Royal icing (for biscuits)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KarinaFrancis on November 29, 2023

    I have mixed feelings about these, mainly because of my own failings. As promised the dough comes together easily and rolls, re-rolls beautifully, has a crisp texture you want and the hint of salt cuts the sweetness. On a hot and humid day you need to give the dough some chilling or it’s just too soft. I’ll try again for Christmas in July. I didn’t try Nagi’s icing and used a store bought one, won’t do that again.

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