Baked vegetable frittata from RecipeTin Eats by Nagi Maehashi

  • salt
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  • mixed dried herbs
  • Show all ingredients...
  • Serves : 8 – 12

  • EYB Comments

    Can substitute milk for cream; and butternut squash, roasted vegetables, cooked chicken, cooked salmon, ham, antipasto, or sweet potatoes for pumpkin.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute milk for cream; and butternut squash, roasted vegetables, cooked chicken, cooked salmon, ham, antipasto, or sweet potatoes for pumpkin.

  • TinkerTaylor on March 16, 2026

    Best lunchbox meal - love to pack in a bunch of roast veggies (more than the recipe) and microwave for a minute to eat for lunch for the following days!

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