Brioche from RecipeTin Eats by Nagi Maehashi and Jean-Baptiste Alexandre

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Whole baked fish – snapper with garlic & dill butter sauce; Poached eggs; Scrambled eggs; Garlic prawns (shrimp); Smoked trout dip or spread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute active-dry yeast for instant yeast. Refrigerate dough 1.5 hours, and let rise at room temperature 3 hours.

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