Turkish flat bread / pizza (Pide) from RecipeTin Eats by Nagi Maehashi

  • semolina
  • red capsicum
  • Show all ingredients...
  • Serves : 2 pide

  • EYB Comments

    Recipe includes three topping options: spinach, sausage, or lamb. Can substitute plain flour for bread flour, mozzarella cheese for kasar cheese, chorizo sausages for sujuk sausages, beef mince for lamb mince, and feta cheese for tulum cheese.

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Notes about this recipe

  • Eat Your Books

    Recipe includes three topping options: spinach, sausage, or lamb. Can substitute plain flour for bread flour, mozzarella cheese for kasar cheese, chorizo sausages for sujuk sausages, beef mince for lamb mince, and feta cheese for tulum cheese.

  • TinkerTaylor on February 24, 2026

    Made both the spinach and lamb fillings and divided the dough into 4 rather than 2. Would recommend adding some grated zucchini to the spinach filling for some extra veggies!

  • KarinaFrancis on July 20, 2025

    A lot easier than I thought it would be, sadly I messed up by overcooking these, they probably only needed 12 minutes (note for next time) I made the spinach topping and the lamb and both were spot on flavour wise. I really want to try the Sajuk topping

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