Thai cashew chicken stir fry from RecipeTin Eats by Nagi Maehashi

  • green onions
  • garlic clove
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute canola oil or vegetable oil for peanut oil, chicken breasts for chicken thighs, and Thai bird's eye chillies for red cayenne peppers.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chang’s crispy noodle salad; How to cook brown rice; Jasmine rice; How to cook basmati rice; Cauliflower rice; Smashed cucumber salad; Asian side salad; How to cook white rice – easily and perfectly

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canola oil or vegetable oil for peanut oil, chicken breasts for chicken thighs, and Thai bird's eye chillies for red cayenne peppers.

  • KarinaFrancis on June 15, 2023

    Nagi’s recipes are usually on point but this one didn’t do it for us

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