Roasted cauliflower from RecipeTin Eats by Nagi Maehashi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a variation.

  • chawkins on August 24, 2025

    Very good. The panko and cheese did not stick to the florets very well, most of them wound up sticking to the bottom of the pan, may be I did not use enough oil. I also like her tip to break down the cauliflower into florets easily.

  • pomona on August 19, 2025

    Holy cow, this is delicious. Pretty much could have eaten the whole tray straight out of the oven, standing at the kitchen bench.

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