Spring salad from RecipeTin Eats by Nagi Maehashi

  • asparagus
  • lemon juice
  • Show all ingredients...
  • Serves : 4 – 6

  • EYB Comments

    Can substitute feta cheese, blue cheese, mozzarella cheese, bocconcini, or fresh ricotta cheese for goat cheese; and cos lettuce for baby gem lettuce.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Marinated vegetarian pasta salad; Family meat pie; Crispy skin salmon; Honey garlic chicken breast; Chicken pasta of your dreams; Crispy pan fried fish; Slow cooker beef brisket with BBQ sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute feta cheese, blue cheese, mozzarella cheese, bocconcini, or fresh ricotta cheese for goat cheese; and cos lettuce for baby gem lettuce.

  • KarinaFrancis on December 25, 2025

    A great salad for Christmas, I used a mix broccolini and asparagus. A keeper.

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