Roasted pumpkin with yogurt sauce and pine nuts from RecipeTin Eats by Nagi Maehashi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Greek slow roasted leg of lamb; Chicken tagine; Chicken shawarma; Pork roast with crispy crackling; Marinated roast beef; Roast chicken; Slow cooker beef brisket with BBQ sauce; Baked Parmesan crusted salmon with lemon cream sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for several optional flavouring suggestions. Can substitute butternut squash or sweet potatoes for pumpkin, nuts of your choice for pine nuts, and paprika for sumac.

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