Goan fish curry from RecipeTin Eats by Nagi Maehashi
- turmeric
- black mustard seeds
- Show all ingredients...
- Serves : 4 - 5
-
EYB Comments
See recipe for fish suggestions, and for many optional ingredients.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Easy soft flatbread (no yeast); Indian vegetable fritters (Pakora); Samosa [tamarind dipping sauce]; Naan – chewy & fluffy; Cabbage & carrot thoran-style Indian salad; How to cook brown rice; Jasmine rice; Creamy cucumber salad with lemon yogurt dressing; How to cook basmati rice; Cucumber salad with herb garlic vinaigrette; Cauliflower rice; How to cook white rice – easily and perfectly; Indian tomato salad with mint dressing; Coconut coriander/cilantro lime rice; Restaurant style coconut rice (fluffy, not gluey)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.