Blueberry cheesecake from RecipeTin Eats by Nagi Maehashi

  • blueberries
  • cornflour
  • Show all ingredients...
  • Serves : 12

  • EYB Comments

    Can substitute graham crackers or digestive biscuits for Marie biscuits, blackberries or raspberries for blueberries, and yogurt for sour cream. Refrigerate 4 hours or overnight.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute graham crackers or digestive biscuits for Marie biscuits, blackberries or raspberries for blueberries, and yogurt for sour cream. Refrigerate 4 hours or overnight.

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