Chicken broccoli stir fry from RecipeTin Eats by Nagi Maehashi

  • soy sauce
  • chicken thighs
  • Show all ingredients...
  • Serves : 5

  • EYB Comments

    Can substitute mirin, dry sherry, or chicken broth for Chinese cooking wine; and chicken breasts for chicken thighs.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cauliflower rice; How to cook white rice – easily and perfectly; Chinese omelette (Egg foo young)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mirin, dry sherry, or chicken broth for Chinese cooking wine; and chicken breasts for chicken thighs.

  • Leslieri on March 31, 2026

    I didn’t have much broccoli so I steam some carrots too. Loved this

  • Stephenn31 on March 30, 2026

    Simple and a good way to clean out the fridge adding extra veg if you want

  • PennyG on September 22, 2024

    This was good - very easy! I would not add as much water as by the time it thickened up, the broccoli was a bit mushy. I probably would only pre-cook the broccoli for 2, rather than 3, minutes. We added chili oil at the table for some extra oooompf, otherwise it was ultra mild. I will tinker with this recipe.

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