Spicy Sichuan noodles (Dan dan noodles) from RecipeTin Eats by Nagi Maehashi

  • Chinese five spice powder
    This classic Chinese five spice mix unites the five flavors: sweet, sour, bitter, salty, and savory. Based on the traditional philosophy of balancing yin and yang, Chinese five spice complements fatty meats like pork belly, goose, and duck. (The Spice House) Buy Now
  • Sichuan pepper
    Dried berries of Xanthoxylum species plants. Although there is a Xanthoxylum fagara, it is native to Florida and Caribbean, and not used in Chinese cuisine. Buy Now
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  • Serves : 4

  • EYB Comments

    See recipe for many optional ingredients.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for many optional ingredients.

  • lisanz on January 14, 2026

    Easy and tasty. Have made recipe as is, but also have made just the sauce component, and added that to stir fried veg and noodles.

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