Fish fingers from RecipeTin Eats by Nagi Maehashi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Creamy cucumber salad with lemon yogurt dressing; Green bean salad with cherry tomatoes and feta; Wickedly delish sweet potato salad; Crunchy seasoned baked potato wedges; Quick cheesy garlic bread; Lemon potato salad; Corn salad with avocado; Kale and quinoa salad; Broccoli salad with lighter creamy dressing; Cocktail sauce ; Tartare sauce; Marie Rose sauce ; Thai lime sweet chilli sauce ; RecipeTin family favourite sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute parsley for chives. See recipe for fish suggestions, and for several variations.

  • rhb on October 03, 2023

    Easy and good. Used cod and 2 T avocado oil instead of spray. Next time, I'll toast the panko more (more than 5 minutes to get dark golden).

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