Brazilian fish stew (Moqueca baiana) from RecipeTin Eats by Nagi Maehashi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: World’s best no yeast bread (Irish soda bread); Creamy buttery mashed potato; Cucumber salad with herb garlic vinaigrette; Cauliflower rice; How to cook white rice – easily and perfectly; Creamy mashed cauliflower; Coconut coriander/cilantro lime rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for fish suggestions. Can substitute coconut oil for a portion of olive oil, and chicken broth or vegetable broth for fish broth.

  • ezwriternc on July 16, 2023

    This was very good and well liked. I used light coconut milk which I think made it too soupy. I also used chicken broth, spinach and baby Bella mushrooms instead of fish broth and bell pepper. I should have cut back on the chicken broth because of the light coconut broth. Very tasty dish. Cumin is very pronounced but good.

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