Still the best stuffing ever from RecipeTin Eats by Nagi Maehashi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Standing rib roast (prime rib); Pork roast with crispy crackling; Garlic herb butter slow cooker turkey breast; Juicy slow cooker turkey breast; Juicy roast turkey; Roast turkey breast with garlic herb butter

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute walnuts for pecans.

  • KarinaFrancis on July 28, 2025

    Not a win for us. The flavour was good, but that’s largely dependent on good flavours in the sausages. There isn’t enough moisture or fat.

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