Pumpkin fondue from Sainsbury's Magazine, November 2012 (page 65) by Brian Glover

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute round squash for pumpkin, sage for thyme, dry cider for dry white wine, Emmental cheese for Gruyère cheese, Fontina cheese for Taleggio cheese, and crème fraîche for double cream.

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