Mexican stuffed peppers from RecipeTin Eats by Nagi Maehashi

  • green onions
  • ground beef
  • Show all ingredients...
  • Serves : 5

  • EYB Comments

    Can substitute medium grain rice for long grain rice, and red onions for green onions.

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Notes about this recipe

  • Eat Your Books

    Can substitute medium grain rice for long grain rice, and red onions for green onions.

  • chawkins on October 18, 2025

    Very good. I made a few changes though: turkey instead of beef, cooked brown rice instead of uncooked long grain, and gochugaru instead of cayenne. Because my rice was already cooked, I reduced the chicken broth to just about a quarter cup and stirred it in with the scallion and then heated thru. I also stirred in the cheese off heat rather than layered it in when stuffing.

  • Aggie92 on May 24, 2024

    We liked this quite a bit. Used jasmine rice since I don’t keep regular long-grain rice around. Also substituted Mexican oregano for the regular dried oregano, ground turkey for ground beef, and queso fresco for the mozzarella cheese.

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