Crostini with dried cod three ways from Venice Cult Recipes (page 14) by Laura Zavan

  • baguette

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Creamed dried cod (Baccalà mantecato); Dried cod salad (Baccalà alla Capuccina); Dried cod in sauce Vicenza style (Baccalà alla Vicentina)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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