French squash soup with pears and herbes de Provence from Paleo Soups & Stews: Over 100 Delectable Recipes for Every Season, Course, and Occasion (page 66) by Simone Miller

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Baguettes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute avocado oil or olive oil for ghee, and acorn squash or kabocha squash for butternut squash.

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