Potato leek soup with frizzled leeks from Paleo Soups & Stews: Over 100 Delectable Recipes for Every Season, Course, and Occasion (page 84) by Simone Miller

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute light olive oil for ghee, chicken broth for vegetable broth, coconut milk or flax milk for raw cashews, and avocado oil for light olive oil. You may use the Roasted vegetable broth recipe on p. 36, or the Chicken broth recipe on p. 40.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.